Onion & Mushroom Smothered Steaks

2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 lb. boneless sirloin steak, cut into 4 pieces and lightly pounded
1 medium onion, thinly sliced
1 package (10 oz.) white button mushrooms
1 tub Knorr® Homestyle Stock - Beef
1 1/4 cups water
1/4 cup dry red wine
1/2 tsp. fresh thyme or 1/8 tsp. dried thyme leaves

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Melt 1 tablespoon Spread in 12-inch skillet and cook steak over medium-high heat, turning once, until desired doneness, about 6 minutes. Remove steak from skillet and keep warm.
2 Melt remaining Spread in same skillet over medium heat and cook onion and mushrooms, stirring occasionally, until vegetables are golden, about 10 minutes. Stir in Knorr® Homestyle Stock - Beef until Stock is melted. Stir in water, wine and thyme and bring to a boil over high heat. Reduce heat to low and simmer until slightly thickened, about 2 minutes.
3 Serve onion and mushroom sauce over steak and, if desire, with hot mashed potatoes.

Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.

How to Cook Steak

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