Onion & Mushroom Smothered Steaks
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WHAT YOU'LL NEED
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. boneless sirloin steak, cut into 4 pieces and lightly pounded
- 1 medium onion, thinly sliced
- 1 package (10 oz.) white button mushrooms
- 1 tub Knorr® Homestyle Stock - Beef
- 1 1/4 cups water
- 1/4 cup dry red wine
- 1/2 tsp. fresh thyme or 1/8 tsp. dried thyme leaves
NUTRITIONAL INFORMATION
Amount per serving
Calories240
Calories from Fat90
Total Fat9g
Saturated Fat3g
Trans Fat0g
Cholesterol50mg
Sodium730mg
Total Carbs6g
Dietary Fiber1g
Sugars3g
Protein27g
Calcium4%
Iron15%
Vitamin C4%
Vitamin A6%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Melt 1 tablespoon Spread in 12-inch skillet and cook steak over medium-high heat, turning once, until desired doneness, about 6 minutes. Remove steak from skillet and keep warm.
- 2 Melt remaining Spread in same skillet over medium heat and cook onion and mushrooms, stirring occasionally, until vegetables are golden, about 10 minutes. Stir in Knorr® Homestyle Stock - Beef until Stock is melted. Stir in water, wine and thyme and bring to a boil over high heat. Reduce heat to low and simmer until slightly thickened, about 2 minutes.
- 3 Serve onion and mushroom sauce over steak and, if desire, with hot mashed potatoes.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
How to Cook Steak
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