Steak & Mushroom Teriyaki Bowl

Steak & Mushroom Teriyaki Bowl

Cook up Knorr's delicious Steak & Mushroom Teriyaki Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 14 mins

    Cooking Time

  • 12 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. vegetable oil
  • 1 - lb. boneless flank steak, thinly sliced
  • 1 package (10 oz mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 1 1/2 cups water
  • 1 package Knorr® Teriyaki Rice Side

  1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper.

  2. Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender. Remove steak mixture and set aside.

  3. Bring water to a boil over high heat in same skillet. Stir in Knorr® Asian Sides™ - Teriyaki Rice. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Return steak mixture to skillet; heat through. Garnish, if desired, with chopped green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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