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Onion & Mushroom Smothered Steaks


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless sirloin steak, cut into 4 pieces and lightly pounded
  • 1 medium onion, thinly sliced
  • 1 package (10 oz.) white button mushrooms
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1 1/4 cups water
  • 1/4 cup dry red wine
  • 1/2 tsp. fresh thyme or 1/8 tsp. dried thyme leaves

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Melt 1 tablespoon Spread in 12-inch skillet and cook steak over medium-high heat, turning once, until desired doneness, about 6 minutes. Remove steak from skillet and keep warm.
  • 2 Melt remaining Spread in same skillet over medium heat and cook onion and mushrooms, stirring occasionally, until vegetables are golden, about 10 minutes. Stir in Knorr® Homestyle Stock - Beef until Stock is melted. Stir in water, wine and thyme and bring to a boil over high heat. Reduce heat to low and simmer until slightly thickened, about 2 minutes.
  • 3 Serve onion and mushroom sauce over steak and, if desire, with hot mashed potatoes.