Old-Fashioned Chicken & Rice
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1/2 lb. boneless, skinless chicken breasts
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 small onion, chopped
- 1 stalk celery
- 2 1/4 cups water
- 1/2 cup frozen green peas
- 1 package Knorr® Rice Sides™ - Chicken flavor
NUTRITIONAL INFORMATION
Amount per serving
Let's Get Cooking
- 1 Season chicken, if desired, with salt and pepper. Melt Spread in large nonstick skillet over medium-high heat and cook chicken until chicken is thoroughly cooked. Remove and set aside.
- 2 Stir in onion and celery and cook 4 minutes or until tender. Stir in water, peas and Knorr® Rice Sides™ - Chicken flavor and bring to a boil over medium heat. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in chicken; heat through.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
Read More
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.