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Old-Fashioned Chicken & Rice

  • 1/2 lb. boneless, skinless chicken breasts
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small onion, chopped
  • 1 stalk celery
  • 2 1/4 cups water
  • 1/2 cup frozen green peas
  • 1 package Knorr® Rice Sides™ - Chicken flavor



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Season chicken, if desired, with salt and pepper. Melt Spread in large nonstick skillet over medium-high heat and cook chicken until chicken is thoroughly cooked. Remove and set aside.
  • 2 Stir in onion and celery and cook 4 minutes or until tender. Stir in water, peas and Knorr® Rice Sides™ - Chicken flavor and bring to a boil over medium heat. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in chicken; heat through.

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