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Oktoberfest Sausage Skillet Dinner

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  • 1 Tbsp. olive oil
  • 1 medium red apple or green apple, thinly sliced, (about 2 cups)
  • 1 small onion, thinly sliced, (about 1 cup)
  • 1 cup thinly sliced red cabbage
  • 12 ounces knockwurst or kielbasa, sliced
  • 1 package Knorr® Rice Sides™ - Herb & Butter
  • 1 tsp. Dijon mustard

NUTRITIONAL INFORMATION

 

Amount per serving

Calories470
Calories from Fat250
Total Fat28g
Saturated Fat9g
Trans Fat0g
Polyunsaturated Fat3g
Monounsaturated Fat13g
Cholesterol50mg
Sodium1290mg
Total Carbs41g
Dietary Fiber3g
Sugars8g
Protein14g
Calcium2%
Iron10%
Potassium400mg
Vitamin C20%
Vitamin A4%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 HEAT oil in large nonstick skillet over medium-high heat and cook apple, onion and cabbage, stirring occasionally, until they begin to soften and start to brown, about 5 minutes. Remove and set aside.
  • 2 ADD knockwurst to same skillet and cook over medium-high heat, stirring occasionally, until browned, about 5 minutes. Remove and set aside.
  • 3 PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in apple mixture, knockwurst and mustard and heat through.