1 lb. cremini mushrooms or white mushrooms, chopped
1 medium onion, chopped, (about 1-1/2 cups)
2 Tbsp. all-purpose flour
1/2 tsp. chopped fresh thyme leaves
2 1/2 cups water, divided
1 tub Knorr® Homestyle Stock - Vegetable
1/2 cup half & half
Melt Spread over medium-high heat in medium saucepan and cook mushrooms with onion, stirring occasionally, until onions are tender and liquid is almost evaporated, about 8 minutes. Stir in flour and thyme; cook, stirring constantly, 2 minutes.
Process mushroom mixture, 1/2 cup water and Knorr® Homestyle Stock - Vegetable in blender* or food processor until smooth. Return to saucepan and stir in remaining 2 cups water and half and half and bring to a boil over medium-high heat, stirring occasionally.
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