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Mushroom Soup

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 2 Tbsp. margarine
  • 1 lb. cremini mushrooms or white mushrooms, chopped
  • 1 medium onion, chopped, (about 1-1/2 cups)
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. chopped fresh thyme leaves
  • 2 1/2 cups water, divided
  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 1/2 cup half & half
  • 1 Melt margarine over medium-high heat in medium saucepan and cook mushrooms with onion, stirring occasionally, until onions are tender and liquid is almost evaporated, about 8 minutes. Stir in flour and thyme; cook, stirring constantly, 2 minutes.
  • 2 Process mushroom mixture, 1/2 cup water and Knorr® Homestyle Stock - Vegetable in blender* or food processor until smooth. Return to saucepan and stir in remaining 2 cups water and half and half and bring to a boil over medium-high heat, stirring occasionally.