Mushroom Soup
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 2 Tbsp. margarine
- 1 lb. cremini mushrooms or white mushrooms, chopped
- 1 medium onion, chopped, (about 1-1/2 cups)
- 2 Tbsp. all-purpose flour
- 1/2 tsp. chopped fresh thyme leaves
- 2 1/2 cups water, divided
- 1 tub Knorr® Homestyle Stock - Vegetable
- 1/2 cup half & half
Vegetable Stock
Discover Knorr® Homestyle Stock™ Vegetable with a rich and authentic flavor and made with carefully selected ingredients for a big flavor feast. View detailsOpens in new window
- 1 Melt margarine over medium-high heat in medium saucepan and cook mushrooms with onion, stirring occasionally, until onions are tender and liquid is almost evaporated, about 8 minutes. Stir in flour and thyme; cook, stirring constantly, 2 minutes.
- 2 Process mushroom mixture, 1/2 cup water and Knorr® Homestyle Stock - Vegetable in blender* or food processor until smooth. Return to saucepan and stir in remaining 2 cups water and half and half and bring to a boil over medium-high heat, stirring occasionally.