Mushroom Soup
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories130
Calories from Fat70
Total Fat8g
Saturated Fat3.5g
Trans Fat0g
Cholesterol10mg
Sodium730mg
Total Carbs12g
Dietary Fiber1g
Sugars4g
Protein5g
Calcium8%
Iron4%
Vitamin C6%
Vitamin A8%
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. cremini mushrooms or white mushrooms, chopped
- 1 medium onion, chopped, (about 1-1/2 cups)
- 2 Tbsp. all-purpose flour
- 1/2 tsp. chopped fresh thyme leaves
- 2 1/2 cups water, divided
- 1 tub Knorr® Homestyle Stock - Vegetable
- 1/2 cup half & half
- 1 Melt Spread over medium-high heat in medium saucepan and cook mushrooms with onion, stirring occasionally, until onions are tender and liquid is almost evaporated, about 8 minutes. Stir in flour and thyme; cook, stirring constantly, 2 minutes.
- 2 Process mushroom mixture, 1/2 cup water and Knorr® Homestyle Stock - Vegetable in blender* or food processor until smooth. Return to saucepan and stir in remaining 2 cups water and half and half and bring to a boil over medium-high heat, stirring occasionally.
Related recipes
Campfire Chili
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Tuscany Chicken Soup
Fortunately, no passports are required to make this Tuscany Chicken Soup recipe. You can get all these wonderful vegetables and Tuscan flavors without leaving your kitchen.
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.
