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Mushroom Risotto

Grab a fork and get ready to dig into this mouthwatering mushroom risotto. Sauteed mushrooms, garlic and savory Arborio rice create a captivating aroma that'll bring everyone into your kitchen. Try it the next time you feel like surprising your family.

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 cups sliced mushrooms
  • 1 cup uncooked arborio rice
  • 1 clove garlic
  • 1/2 cup dry white wine or water
  • 3 1/4 cups water
  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup flat-leaf parsley



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.