Mushroom Risotto
Grab a fork and get ready to dig into this mouthwatering mushroom risotto. Sauteed mushrooms, garlic and savory Arborio rice create a captivating aroma that'll bring everyone into your kitchen. Try it the next time you feel like surprising your family.
WHAT YOU'LL NEED
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 cups sliced mushrooms
- 1 cup uncooked arborio rice
- 1 clove garlic
- 1/2 cup dry white wine or water
- 3 1/4 cups water
- 1 tub Knorr® Homestyle Stock - Vegetable
- 1/4 cup grated Parmesan cheese
- 1/4 cup flat-leaf parsley
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.