Mexican-Style Rice & Bean Burritos
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WHAT YOU'LL NEED
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 2 cups water
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 medium red or green bell pepper
- green onions
- 1 can (15 oz.) black beans or red kidney beans, rinsed and drained
- 4 (8-in.) fajita size flour tortillas, warmed
- 1/2 cup shredded Monterey Jack cheese or cheddar cheese (about 2 oz.)
NUTRITIONAL INFORMATION
Amount per serving
Calories480
Calories from Fat120
Total Fat22%
Saturated Fat25%
Trans Fat0g
Cholesterol5%
Sodium49%
Total Carbs24%
Dietary Fiber28%
Sugars4g
Protein16g
Calcium20%
Iron25%
Vitamin C70%
Vitamin A30%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Prepare Knorr® Rice Sides™ - Chicken flavor with water and 1 tablespoon Spread according to package directions.
- 2 Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.
- 3 Evenly spoon rice mixture into warm tortillas, then top with cheese to serve. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.