1 can (15 oz.) black beans or red kidney beans, rinsed and drained
4 (8-in.) fajita size flour tortillas, warmed
1/2 cup shredded Monterey Jack cheese or cheddar cheese (about 2 oz.)
Prepare Knorr® Rice Sides™ - Chicken flavor with water and 1 tablespoon Spread according to package directions.
Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.
Evenly spoon rice mixture into warm tortillas, then top with cheese to serve. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
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