Mexican Sopa de Fideos
Make this Mexican Sopa De Fideos soup recipe the star of your next fiesta. It has the right amount of jalapeno and tomatoes to take your party to the next level.
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WHAT YOU'LL NEED
- 2 cans (14.5 oz. ea.) diced tomatoes
- 1 cup coarsely chopped white onion
- 2 cloves garlic
- 2 Tbsp. chopped fresh cilantro
- 1 jalapeno pepper, stemmed and coarsely chopped
- 3 Tbsp. vegetable oil
- 4 ounces vermicelli (Fideos), broken
- 2 cups water
- 4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
NUTRITIONAL INFORMATION
Amount per serving
Calories260
Calories from Fat90
Total Fat11g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium1080mg
Total Carbs39g
Dietary Fiber4g
Sugars14g
Protein2g
Calcium6%
Iron10%
Vitamin C70%
Vitamin A25%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Process first 5 ingredients in a food processor or blender until smooth; set aside.
- 2 Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.
- 3 Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro leaves.
