Mexican Sopa de Fideos
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories260
Calories from Fat90
Total Fat11g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium1080mg
Total Carbs39g
Dietary Fiber4g
Sugars14g
Protein2g
Calcium6%
Iron10%
Vitamin C70%
Vitamin A25%
- 2 cans (14.5 oz. ea.) diced tomatoes
- 1 cup coarsely chopped white onion
- 2 cloves garlic
- 2 Tbsp. chopped fresh cilantro
- 1 jalapeno pepper, stemmed and coarsely chopped
- 3 Tbsp. vegetable oil
- 4 ounces vermicelli (Fideos), broken
- 2 cups water
- 4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
- 1 Process first 5 ingredients in a food processor or blender until smooth; set aside.
- 2 Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.
- 3 Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro leaves.