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Mexican Sopa de Fideos

Make this Mexican Sopa De Fideos soup recipe the star of your next fiesta. It has the right amount of jalapeno and tomatoes to take your party to the next level.

  • 2 cans (14.5 oz. ea.) diced tomatoes
  • 1 cup coarsely chopped white onion
  • 2 cloves garlic
  • 2 Tbsp. chopped fresh cilantro
  • 1 jalapeno pepper, stemmed and coarsely chopped
  • 3 Tbsp. vegetable oil
  • 4 ounces vermicelli (Fideos), broken
  • 2 cups water
  • 4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon



Amount per serving

Calories from Fat90
Total Fat11g
Saturated Fat1g
Trans Fat0g
Total Carbs39g
Dietary Fiber4g
Vitamin C70%
Vitamin A25%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Process first 5 ingredients in a food processor or blender until smooth; set aside.
  • 2 Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.
  • 3 Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro leaves.