Mexican Sopa de Fideos

Make this Mexican Sopa De Fideos soup recipe the star of your next fiesta. It has the right amount of jalapeno and tomatoes to take your party to the next level.

Cook

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Difficulty
Makes
Marinate time

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Prep

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serves

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2 cans (14.5 oz. ea.) diced tomatoes
1 cup coarsely chopped white onion
2 cloves garlic
2 Tbsp. chopped fresh cilantro
1 jalapeno pepper, stemmed and coarsely chopped
3 Tbsp. vegetable oil
4 ounces vermicelli (Fideos), broken
2 cups water
4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon

NUTRITIONAL INFORMATION

Amount per serving

Calories260

Calories from Fat90

Total Fat11g

Saturated Fat1g

Trans Fat0g

Cholesterol0mg

Sodium1080mg

Total Carbs39g

Dietary Fiber4g

Sugars14g

Protein2g

Calcium6%

Iron10%

Vitamin C70%

Vitamin A25%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Process first 5 ingredients in a food processor or blender until smooth; set aside.
2 Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.
3 Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro leaves.