Lobster Bisque

Lobster Bisque

Feed your lobster love. Our Lobster Bisque soup recipe packs chunks of lobster into a creamy savory broth.
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  • 10 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 6 People

    Serves

  • 1 Tbsp. margarine
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped carrot
  • 1/3 cup finely chopped onion
  • 1/8 tsp. ground cayenne pepper
  • 1 Tbsp. tomato paste
  • 1/4 cup white wine or dry sherry
  • 4 cups chicken broth
  • 1 package Knorr® Alfredo Sauce Mix
  • 1 lb. fresh cooked lobster meat
  • 1/2 cup light cream

  1. Melt margarine in large saucepot over medium heat and cook vegetables and cayenne pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tomato paste and wine, cook 1 minute. Add broth and bring to boil over high heat. Reduce heat to low and simmer 10 minutes.

  2. Meanwhile, prepare Knorr® Alfredo sauce mix Knorr® according to package directions, using ½ cup light cream instead of milk.

  3. Stir prepared Alfredo Sauce into saucepot. Stir in lobster and heat through, about 2 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP : Substitute the same amount of chopped shrimp for the lobster for a simple weeknight variation. 

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