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Latin Green Bean Casserole
Cook up Knorr's delicious Latin Green Bean Casserole made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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25 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 80.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 6.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 5.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 6.0 % |
| Protein (g) | 3.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 280.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat 1 teaspoon oil in large skillet over medium heat and cook pumpkin seeds, stirring frequently, until golden. Transfer to bowl; toss with Knorr® Tomato Bouillon with Chicken flavor and chipotle powder and set aside.
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Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onions, stirring frequently, until very brown, about 10 minutes.
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Stir in green beans and toss to coat. Add water and Knorr® Chicken flavor Bouillon to skillet; cover and bring to a boil. Reduce heat and cook, stirring occasionally, until tender, about 8 minutes. Stir in lemon juice and peel. Serve sprinkled with spiced pumpkin seeds.
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