Last-Minute Lasagna

Cook

mins
Difficulty
Makes
Marinate time

mins
Prep

mins
serves

people

1 lb. extra lean ground beef
1 1/2 cups pasta sauce
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano leaves, crushed
1 cup shredded mozzarella cheese
1 package Knorr® Pasta Sides™ - Alfredo, prepared according to package directions, reducing water to 3/4 cup

NUTRITIONAL INFORMATION

Amount per serving

Calories420

Calories from Fat150

Total Fat25%

Saturated Fat40%

Trans Fat0g

Cholesterol32%

Sodium39%

Total Carbs10%

Dietary Fiber12%

Sugars9g

Protein35g

Calcium25%

Iron25%

Vitamin C15%

Vitamin A6%

1 Preheat oven to 350°.
2 Brown ground beef in large skillet; drain. Stir in sauce, basil and oregano. Bring to boil; remove from heat.
3 Pour 1/2 of the meat sauce into greased 8-inch baking pan. Sprinkle with half the cheese. Top with Knorr® Pasta Sides™ - Alfredo, then remaining meat sauce and cheese. Bake 20 minutes. Let stand 5 minutes before serving.

Make this lasagna from start to finish in half the time it would take to cook a frozen lasagna.
TIP: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!

SUBSTITUTION: Also terrific using Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions, reducing water to 3/4 cup.