2 lbs. boneless pork loin, cut into 1/2-inch pieces
1 packet Knorr® Sazon with Coriander and Annatto
2 Tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, finely chopped
1 1/2 cups medium grain rice or converted rice
1/2 cup dried pineapple, finely chopped
2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), dissolved in 3 cups boiling water
1 can (8 oz.) tomato sauce
Sprinkle pork with Knorr® Sazon with Coriander and Annatto; toss to coat evenly. Heat olive oil in a large deep nonstick skillet over high heat and cook pork until done, about 6 minutes. Remove pork and set aside.
Add onion to skillet and cook until tender, about 4 minutes, stirring occasionally. Stir in garlic and cook about 30 seconds. Stir in rice and pineapple and cook 2 minutes, stirring frequently. Stir in dissolved Bouillon and bring to a boil. Reduce heat and simmer covered until rice is tender, about 25 minutes, adding more water if necessary. Stir in tomato sauce and pork. Cook until heated through, about 1 minute, stirring occasionally. Remove from heat and let stand covered 5 minutes.
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