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Knorr Tropical Pork Paella

Feast on a Spanish favorite with a tropical twist. Give our Knorr Tropical Pork Paella pork recipe a try to delight your taste buds with sweet pineapples, tender pork and steaming-hot rice.

  • 2 lbs. boneless pork loin, cut into 1/2-inch pieces
  • 1 packet Knorr® Sazon with Coriander and Annatto
  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups medium grain rice or converted rice
  • 1/2 cup dried pineapple, finely chopped
  • 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), dissolved in 3 cups boiling water
  • 1 can (8 oz.) tomato sauce



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Sprinkle pork with Knorr® Sazon with Coriander and Annatto; toss to coat evenly. Heat olive oil in a large deep nonstick skillet over high heat and cook pork until done, about 6 minutes. Remove pork and set aside.
  • 2 Add onion to skillet and cook until tender, about 4 minutes, stirring occasionally. Stir in garlic and cook about 30 seconds. Stir in rice and pineapple and cook 2 minutes, stirring frequently. Stir in dissolved Bouillon and bring to a boil. Reduce heat and simmer covered until rice is tender, about 25 minutes, adding more water if necessary. Stir in tomato sauce and pork. Cook until heated through, about 1 minute, stirring occasionally. Remove from heat and let stand covered 5 minutes.