Knorr Chicken Fajitas

Knorr Chicken Fajitas

With Knorr Chicken Fajitas you can make this Mexican recipe at home. Your mouth will water with grilled chicken, onions & peppers in a soft flour tortilla.
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  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. vegetable oil, divided
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 1/2 tsp. Knorr® Granulated Bouillon Chicken Flavor, divided
  • 3 green bell peppers or red bell peppers, sliced
  • 1 large onion, sliced
  • 1 clove garlic, finely chopped
  • 1 tsp. ground cumin
  • 1 tsp. chipotle chili powder
  • 2 tbsp. lime juice
  • 8, low sodium flour tortillas, warmed

  1. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is throughly cooked, about 5 minutes. Stir in 1 teaspoon Knorr® Chicken flavor Bouillon; remove chicken and set aside.

  2. Heat remaining 1 tablespoon oil in same skillet and cook green peppers and onion, stirring frequently, until golden and very tender, about 8 minutes. Stir in garlic, cumin and chipotle and cook, 30 seconds. Remove from heat. Stir in remaining 1/2 teaspoon Bouillon. Stir in chicken and lime juice.

  3. Serve in tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 500.0
Calcium (g) 169.0 mg
Carbohydrates (g) 53.0 g
Cholesterol (g) 85.0 mg
Fat (g) 17.0 g
Fiber (g) 7.0 g
Iron (g) 3.0 mg
Potassium (g) 1117.0 mg
Protein (g) 33.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 570.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost Per Recipe: $15.66

Cost Per Serving: $ 3.92

Summertime Tip: Keep chicken breasts whole and cut peppers and onions in half, grill and then slice into thin strips. 

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