Skip to content
Smartlabel
English
Español
Where to buy
Sign up
Back
Recipes
Products
Find Your Cooking Style
Tips & Tricks
Our Purpose
SmartLabel App
Opens in new window
Opens in new window
Looking for something?
X
Search
Search
Jerk Rubbed Pork Tenderloin
Cooking Time
mins
Prep time
mins
Serves
people
Share
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to pinterest Opens in new window
Share to email Opens in new window
Share to print Opens in new window
Add to favourites
Added to favourites
Ingredients
Cook
1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s)
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
1/4 tsp. garlic powder
2 tsp. olive oil
1 1/2 lbs. pork tenderloin
1
Mash first 4 ingredients with a fork in a small bowl. Stir in olive oil. Rub mixture on pork and marinate in refrigerator about 30 minutes. Grill or broil pork about 20 minutes or until done, turning occasionally.