Jamaican Jerk Chicken
WHAT YOU'LL NEED
- 6 cloves garlic
- 2 Scotch bonnet chili peppers, stemmed
- 1 onion
- 1 piece fresh ginger, peeled and sliced (about 3-in. long)
- 4 Tbsp. fresh thyme
- 3 Tbsp. ground allspice
- 2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon
- 1 Tbsp. firmly packed brown sugar
- 1/2 tsp. ground black pepper
- 1/4 cup white vinegar
- Juice of 2 limes
- 1/2 cup vegetable oil
- 12 bone-in chicken thighs or drumsticks
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Process all ingredients except oil and chicken in blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste. Combine chicken and marinade in a large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 4 hours.
- 2 Remove chicken from marinade, discarding marinade. Grill or broil chicken about 20 minutes or until chicken is thoroughly cooked, turning once. Serve with hot sauce.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
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