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Jamaican Jerk Chicken

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  • 6 cloves garlic
  • 2 Scotch bonnet chili peppers, stemmed
  • 1 onion
  • 1 piece fresh ginger, peeled and sliced (about 3-in. long)
  • 4 Tbsp. fresh thyme
  • 3 Tbsp. ground allspice
  • 2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon
  • 1 Tbsp. firmly packed brown sugar
  • 1/2 tsp. ground black pepper
  • 1/4 cup white vinegar
  • Juice of 2 limes
  • 1/2 cup vegetable oil
  • 12 bone-in chicken thighs or drumsticks