Jamaican Jerk Chicken

WHAT YOU'LL NEED

• 6 cloves garlic
• 2 Scotch bonnet chili peppers, stemmed
• 1 onion
• 1 piece fresh ginger, peeled and sliced (about 3-in. long)
• 4 Tbsp. fresh thyme
• 3 Tbsp. ground allspice
• 2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon
• 1 Tbsp. firmly packed brown sugar
• 1/2 tsp. ground black pepper
• 1/4 cup white vinegar
• Juice of 2 limes
• 1/2 cup vegetable oil
• 12 bone-in chicken thighs or drumsticks