Jalapeno Corn Soup
Get a mouthful of the southwest with our Jalapeno Corn Soup recipe. Creamy corn and spicy jalapenos create the perfect spicy soup duo.
WHAT YOU'LL NEED
- 1/4 cup Country Crock® Spread
- 2 Tbsp. finely chopped pickled jalapeño peppers
- 1 clove garlic, finely chopped
- 2 cans (14.75 oz. ea.) cream-style corn, undrained
- 1 cup water
- 1 Tbsp. Knorr® Chicken flavor Bouillon
NUTRITIONAL INFORMATION
Amount per serving
Calories210
Calories from Fat60
Total Fat7g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Sodium1460mg
Total Carbs32g
Dietary Fiber2g
Sugars12g
Protein4g
Calcium0%
Iron0%
Vitamin C4%
Vitamin A10%
textnutrio
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Melt Country Crock® Spread in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.
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