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Jalapeno Corn Soup

Get a mouthful of the southwest with our Jalapeno Corn Soup recipe. Creamy corn and spicy jalapenos create the perfect spicy soup duo.
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  • 1/4 cup Country Crock® Spread
  • 2 Tbsp. finely chopped pickled jalapeño peppers
  • 1 clove garlic, finely chopped
  • 2 cans (14.75 oz. ea.) cream-style corn, undrained
  • 1 cup water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon

NUTRITIONAL INFORMATION

 

Amount per serving

Calories210
Calories from Fat60
Total Fat7g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Sodium1460mg
Total Carbs32g
Dietary Fiber2g
Sugars12g
Protein4g
Calcium0%
Iron0%
Vitamin C4%
Vitamin A10%

  • 1 Melt Country Crock® Spread in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.