Jalapeno Corn Soup

Jalapeno Corn Soup

Get a mouthful of the southwest with our Jalapeno Corn Soup recipe. Creamy corn and spicy jalapenos create the perfect spicy soup duo.
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

  • 5 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1/4 cup margarine
  • 2 Tbsp. finely chopped pickled jalapeño peppers
  • 1 clove garlic, finely chopped
  • 2 cans (14.75 oz. ea.) cream-style corn, undrained
  • 1 cup water
  • 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor

  1. Melt margarine in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 210.0
Calcium (g) 0.0 %
Carbohydrates (g) 32.0 g
Cholesterol (g) 0.0 mg
Fat (g) 7.0 g
Fiber (g) 2.0 g
Iron (g) 0.0 %
Protein (g) 4.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 1460.0 mg
Sugars (g) 12.0 g
Trans Fat (g) 0.0 g

Related recipes

Discover More Recipes
recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.

Build your recipe
I'm in!

Explore our products

  • No products to display.