2 cans (14.75 oz. ea.) cream-style corn, undrained
1 cup water
1 Tbsp. Knorr® Chicken flavor Bouillon
Melt Country Crock® Spread in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.