3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 1/2 cups cheddar cheese or Monterey Jack cheese
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts
2 cloves garlic
1
Preheat oven to 350°.
2
Combine all ingredients except 1/2 cup cheese in medium bowl. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheese.
3
Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers.
Related recipes
Campfire Chili
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Tuscany Chicken Soup
Fortunately, no passports are required to make this Tuscany Chicken Soup recipe. You can get all these wonderful vegetables and Tuscan flavors without leaving your kitchen.
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.