Hot Cheesy Spinach Dip
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
- 1 box (10 oz.) chopped spinach leaves
- 1 package (8 oz.) cream cheese, softened
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 1/2 cups cheddar cheese or Monterey Jack cheese
- 1 package Knorr® Vegetable recipe mix
- 1 can (8 oz.) water chestnuts
- 2 cloves garlic
Vegetable
Discover Knorr® Recipe Classics: Vegetable. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. View detailsOpens in new window
- 1 Preheat oven to 350°.
- 2 Combine all ingredients except 1/2 cup cheese in medium bowl. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheese.
- 3 Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers.