Hot Cheesy Spinach Dip

A savory combination of spinach, cheese and garlic gives this budget-friendly crowd-pleaser its irresistibly smooth texture. For a gourmet twist, stir in some chopped fresh herbs and then serve with crackers, vegetables or a toasted baguette.

1 box (10 oz.) chopped spinach leaves
1 package (8 oz.) cream cheese, softened
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 1/2 cups cheddar cheese or Monterey Jack cheese
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts
2 cloves garlic

NUTRITIONAL INFORMATION

Amount per serving

Calories80

Calories from Fat60

Total Fat7g

Saturated Fat2.5g

Trans Fat0g

Cholesterol15mg

Sodium180mg

Total Carbs2g

Dietary Fiber0g

Sugars1g

Protein2g

Calcium6%

Iron2%

Vitamin C2%

Vitamin A20%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Preheat oven to 350°.
2 Combine all ingredients except 1/2 cup cheese in medium bowl. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheese.
3 Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers.