3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 1/2 cups cheddar cheese or Monterey Jack cheese
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts
2 cloves garlic
Vegetable
Discover Knorr® Recipe Classics: Vegetable. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes.
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1
Preheat oven to 350°.
2
Combine all ingredients except 1/2 cup cheese in medium bowl. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheese.
3
Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers.