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Honduran Chicken Skewers

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  • 1/4 cup olive oil
  • 1 small onion, chopped
  • 1/4 cup tightly packed fresh cilantro leaves
  • 4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
  • 1 Tbsp. chopped chipotle peppers in adobo sauce
  • 1 Tbsp. sugar
  • 2 cloves garlic, finely chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 lb. boneless, skinless chicken breast halves, cut into strips

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Process first 7 ingredients in a blender or food processor until smooth. Remove 1 tablespoon of mixture and combine with Mayonnaise. Refrigerate until ready to use.
  • 2 Thread chicken onto 8 skewers and arrange in a large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
  • 3 Grill or broil chicken about 6 minutes or until chicken is thoroughly cooked, turning once. Serve with mayonnaise dipping sauce.