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Homestyle Pot Roast

  • 1 Tbsp. vegetable oil
  • 2 1/2 lbs. boneless beef chuck steak
  • 3 medium onions, thinly sliced
  • 2 cloves garlic
  • 1 tsp. finely chopped fresh thyme
  • 1/4 cup dry red wine
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1 1/3 cups water
  • 2 cups baby carrots



Amount per serving

Calories from Fat100
Total Fat11g
Saturated Fat3.5g
Trans Fat0g
Total Carbs10g
Dietary Fiber2g
Vitamin C10%
Vitamin A110%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven 350°. Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
  • 2 Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock - Beef and 1 cup water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
  • 3 To make gravy, combine 2 tablespoons all-purpose flour with remaining 1/3 cup water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.