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Homestyle Beef Stew

Hearty and full of rich homemade flavor, this beef stew recipe is an easy way to get in servings of protein and vegetables. It’s especially good on a colder day alongside a crisp green salad.
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  • 1 lb. beef eye round roast, cut into 1-inch pieces
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. vegetable oil
  • 2 medium onions, chopped
  • 2 cloves garlic, finely chopped
  • 1 tub Knorr® Homestyle Stock - Beef
  • 2 cups water
  • 2 tsp. Worcestershire sauce
  • 4 cups baby red potatoes, halved
  • 3 carrots, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories410
Calories from Fat100
Total Fat11g
Saturated Fat2g
Trans Fat0g
Cholesterol45mg
Sodium750mg
Total Carbs44g
Dietary Fiber4g
Sugars5g
Protein31g
Calcium6%
Iron25%
Vitamin C70%
Vitamin A150%

  • 1 Toss beef with flour; set aside.
  • 2 Heat oil in large saucepan over medium heat and brown beef. Remove beef from saucepot; set aside.
  • 3 Stir onions and garlic into same saucepot and cook, stirring frequently, until onions are tender, about 4 minutes. Stir in Knorr® Homestyle Stock - Beef, water, Worcestershire sauce and beef. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes or until beef is almost tender. Stir in potatoes and carrots and simmer an additional 40 minutes or until beef and vegetables are tender.
Beef's iron is easier for your body to absorb than that found in plant sources, like tofu. Try this tonight to help give you and your family the endergy needed to survive hectic weeknights.
Cost per recipe*: $9.40

Cost per serving*: $2.35

*Based on average retail prices at national supermarkets