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Holiday Stuffing

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    mins
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  • 1/2 lb. bulk Italian sausage, removed from casings and crumbled
  • 1 small onion, finely chopped
  • 1 cup finely chopped celery
  • 1 cup finely chopped carrot
  • 2 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 1 package (12 oz.) seasoned or unseasoned cube stuffing mix
  • 1 Tbsp. fresh parsley leaves (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories200
Calories from Fat35
Total Fat4g
Saturated Fat1g
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat1g
Cholesterol10mg
Sodium980mg
Total Carbs32g
Dietary Fiber1g
Sugars3g
Protein9g
Vitamin D0%
Calcium4%
Iron10%
Potassium141mg
Omega-30g
Omega-60g
Vitamin C4%
Vitamin A50%

  • 1 Preheat oven 400°.
  • 2 Cook sausage in large nonstick skillet over medium heat, stirring occasionally, until done, about 6 minutes. Remove sausage from skillet; reserve drippings.
  • 3 Cook onion, celery and carrots in reserved drippings over medium heat, stirring occasionally, until vegetables are golden, about 5 minutes. Stir in water, Knorr® Homestyle Stock - Vegetable, stuffing mix, cooked sausage and parsley. Turn into 13 x 9-inch baking dish. Bake covered 15 minutes. Remove cover and bake an additional 15 minutes.