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Holiday Stuffing

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1/2 lb. bulk Italian sausage, removed from casings and crumbled
  • 1 small onion, finely chopped
  • 1 cup finely chopped celery
  • 1 cup finely chopped carrot
  • 2 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 1 package (12 oz.) seasoned or unseasoned cube stuffing mix
  • 1 Tbsp. fresh parsley leaves (optional)
  • 1 Preheat oven 400°.
  • 2 Cook sausage in large nonstick skillet over medium heat, stirring occasionally, until done, about 6 minutes. Remove sausage from skillet; reserve drippings.
  • 3 Cook onion, celery and carrots in reserved drippings over medium heat, stirring occasionally, until vegetables are golden, about 5 minutes. Stir in water, Knorr® Homestyle Stock - Vegetable, stuffing mix, cooked sausage and parsley. Turn into 13 x 9-inch baking dish. Bake covered 15 minutes. Remove cover and bake an additional 15 minutes.