Hearty Spanish Rice

Cooking the rice in oil along with the garlic adds a subtle toasted flavor to the dish.

Amount per serving

Calories250

Calories from Fat40

Total Fat4.5g

Saturated Fat0.5g

Trans Fat0g

Cholesterol0mg

Sodium700mg

Total Carbs49g

Dietary Fiber4g

Sugars7g

Protein6g

Calcium4%

Iron15%

Vitamin C25%

Vitamin A4%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Heat oil in 3-quart saucepan over medium heat and cook onion, stirring occasionally, 3 minutes.
2 Add rice and garlic and continue cooking, stirring frequently, 1 minute. Stir in Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
3 Stir in sauce, corn and chili powder. Return to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until rice is tender. Stir in cilantro and let stand covered 10 minutes before serving. Garnish, if desired, with additional chopped fresh cilantro leaves.