Hearty Spanish Rice
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 1/2 cups regular rice or converted
- 2 cloves garlic, chopped
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 3 1/2 cups warm water
- 1 jar (1 lb. 8 oz.) pasta sauce
- 2 cups frozen whole kernel corn
- 2 tsp. chili powder
- 1/4 cup chopped fresh cilantro
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes. View detailsOpens in new window
- 1 Heat oil in 3-quart saucepan over medium heat and cook onion, stirring occasionally, 3 minutes.
- 2 Add rice and garlic and continue cooking, stirring frequently, 1 minute. Stir in Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
- 3 Stir in sauce, corn and chili powder. Return to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until rice is tender. Stir in cilantro and let stand covered 10 minutes before serving. Garnish, if desired, with additional chopped fresh cilantro leaves.