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Hearty Slow Cooker Beef Stew

Add a splash of your favorite dry red wine for more depth of flavor.
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  • 3 1/4 cups boiling water
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1 1/2 lbs. boneless beef stew meat, cut into 1-inch pieces
  • Ground black pepper
  • 4 Tbsp. all-purpose flour
  • 1 Tbsp. vegetable oil
  • 1 lb. medium potatoes, cut into cubes (about 3 cups)
  • 4 medium carrots, sliced (about 2 cups)
  • 2 medium onions, cut into wedges
  • 4 cloves garlic, finely chopped
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dried thyme leaves, crushed
  • 1 bay leaf
  • 1 cup thawed frozen green peas