Gingered Chicken
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WHAT YOU'LL NEED
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves
- 1 1/2 cups water
- 1 package Knorr® Vegetable recipe mix
- 1 Tbsp. dry white wine (optional)
- 1/2 tsp. fresh ginger
- 1/2 cup coconut milk, light cream or half and half
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.