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Gingered Chicken

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  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken breast halves
  • 1 1/2 cups water
  • 1 package Knorr® Vegetable recipe mix
  • 1 Tbsp. dry white wine (optional)
  • 1/2 tsp. fresh ginger
  • 1/2 cup coconut milk, light cream or half and half

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.