Skip to content
Smart Label

What are you looking for?

Shipping and Tax Calculation at checkout

Frijoles Rancheros

Filled with peppers, sausage, tomatoes, and beans, this Frijoles Racheros soup recipe is one you’ll make again and again.

  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 5 small tomatoes, chopped
  • 3 sprigs epazote
  • 2 serrano chile peppers, chopped
  • 1 cup chorizo sausage, chopped
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 4 slices bacon, crisp-cooked and crumbled
  • 1 lb. black beans, cooked
  • 6 cups water



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, until golden, about 7 minutes. Add tomatoes, epazote sprigs, chopped serrano, chorizo and 1 tablespoon Knorr® Chicken flavor Bouillon and cook, stirring occasionally, 2 minutes. Stir in bacon and cook 1 minute; set aside.
  • 2 Bring beans and water to a slow boil in 6-quart saucepot over medium heat. Stir in reserved vegetable mixture. Cook, stirring occasionally, until heated through, about 10 minutes.
  • 3 Garnish, if desired, with cilantro and/or panela cheese.