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Frijoles Rancheros

Filled with peppers, sausage, tomatoes, and beans, this Frijoles Racheros soup recipe is one you’ll make again and again.
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  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 5 small tomatoes, chopped
  • 3 sprigs epazote
  • 2 serrano chile peppers, chopped
  • 1 cup chorizo sausage, chopped
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 4 slices bacon, crisp-cooked and crumbled
  • 1 lb. black beans, cooked
  • 6 cups water

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, until golden, about 7 minutes. Add tomatoes, epazote sprigs, chopped serrano, chorizo and 1 tablespoon Knorr® Chicken flavor Bouillon and cook, stirring occasionally, 2 minutes. Stir in bacon and cook 1 minute; set aside.
  • 2 Bring beans and water to a slow boil in 6-quart saucepot over medium heat. Stir in reserved vegetable mixture. Cook, stirring occasionally, until heated through, about 10 minutes.
  • 3 Garnish, if desired, with cilantro and/or panela cheese.