All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, until golden, about 7 minutes. Add tomatoes, epazote sprigs, chopped serrano, chorizo and 1 tablespoon Knorr® Chicken flavor Bouillon and cook, stirring occasionally, 2 minutes. Stir in bacon and cook 1 minute; set aside.
Bring beans and water to a slow boil in 6-quart saucepot over medium heat. Stir in reserved vegetable mixture. Cook, stirring occasionally, until heated through, about 10 minutes.
Garnish, if desired, with cilantro and/or panela cheese.
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If you love black beans and love soup, we've got a delicious soup recipe for you. Our Black Bean Chorizo Soup has chorizo sausage in a pool of thick black beans and a medley of spices that'll make your stomach growl.
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Mexican Sopa de Fideos
Make this Mexican Sopa De Fideos soup recipe the star of your next fiesta. It has the right amount of jalapeno and tomatoes to take your party to the next level.