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French Dip Burgers

The only thing better than a burger is one you get to dip. Our French Dip Burgers recipe pairs juicy burgers with a mouthwatering dipping sauce to help you soak up every meaty bite.

  • 1 tub Knorr® Homestyle Stock - Beef
  • 1 lb. ground beef
  • 1 1/2 cups water
  • 4 hamburger buns
  • 4 slices Swiss cheese



Amount per serving

Calories from Fat250
Total Fat27g
Saturated Fat13g
Trans Fat1g
Total Carbs24g
Dietary Fiber1g
Vitamin C0%
Vitamin A4%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Combine 1/2 of the Knorr® Homestyle Stock - Beef with ground beef; shape into 4 patties.
  • 2 Grill or broil burgers, turning once, until burgers are done, about 12 minutes.
  • 3 Meanwhile, bring water and remaining Stock to a boil over high heat in 1-quart saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns. Top with cheese and serve with dipping sauce.