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Four Cheese Pasta with Shrimp & Spinach

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  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 Tbsp. margarine
  • 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
  • 1/4 cup chopped sun-dried tomatoes
  • 8 ounces large uncooked shrimp, peeled and deveined
  • 2 cups spinach leaves or arugula leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Calories from Fat90
Total Fat10g
Saturated Fat3.5g
Trans Fat0g
Cholesterol185mg
Sodium1100mg
Total Carbs46g
Dietary Fiber2g
Sugars7g
Protein34g
Calcium25%
Iron35%
Vitamin C15%
Vitamin A35%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 BRING water, milk and margarine to a boil in 2-quart saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and sun-dried tomatoes. Continue boiling over medium heat, stirring occasionally, 8 minutes.
  • 2 ADD shrimp and continue boiling 4 minutes or until shrimp turn pink and pasta is tender. Stir in spinach; now it's delicious. Dig in!