Skip to content
Looking for something?

Four Cheese Pasta with Shrimp & Spinach

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories420
Calories from Fat90
Total Fat10g
Saturated Fat3.5g
Trans Fat0g
Cholesterol185mg
Sodium1100mg
Total Carbs46g
Dietary Fiber2g
Sugars7g
Protein34g
Calcium25%
Iron35%
Vitamin C15%
Vitamin A35%
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 Tbsp. margarine
  • 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
  • 1/4 cup chopped sun-dried tomatoes
  • 8 ounces large uncooked shrimp, peeled and deveined
  • 2 cups spinach leaves or arugula leaves
  • 1 BRING water, milk and margarine to a boil in 2-quart saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and sun-dried tomatoes. Continue boiling over medium heat, stirring occasionally, 8 minutes.
  • 2 ADD shrimp and continue boiling 4 minutes or until shrimp turn pink and pasta is tender. Stir in spinach; now it's delicious. Dig in!