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Easy Rice with Pigeon Peas

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  • 1 Tbsp. olive oil
  • 1/2 cup chopped ham
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 3 cloves garlic, chopped
  • 1 large tomato, chopped
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 can (15.5 oz.) pigeon peas, drained and rinsed
  • Pinch salt

NUTRITIONAL INFORMATION

 

Amount per serving

Calories290
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol10mg
Sodium920mg
Total Carbs49g
Dietary Fiber6g
Sugars5g
Protein11g
Vitamin D0mcg
Calcium57mg
Iron3mg
Potassium328mg

  • 1 Heat oil in large skillet over medium heat and cook ham, stirring occasionally, until golden, about 2 minutes. Add onion and green pepper and cook, stirring occasionally, until tender, about 5 minutes. Add garlic and cook, stirring, 30 seconds until fragrant. Add tomato and cook 1 minute.
  • 2 Stir in water, Knorr® Rice Sides™ - Chicken flavor and pigeon peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Rice is tender. Stir in salt. Let stand 2 minutes before serving.
  • 3 Serve, if desired, with cilantro and sliced olives.