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Easy Rice with Pigeon Peas
Cook up Knorr's delicious Easy Rice with Pigeon Peas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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18 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 290.0 |
| Calcium (g) | 57.0 mg |
| Carbohydrates (g) | 49.0 g |
| Cholesterol (g) | 10.0 mg |
| Fat (g) | 6.0 g |
| Fiber (g) | 6.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 328.0 mg |
| Protein (g) | 11.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 920.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in large skillet over medium heat and cook ham, stirring occasionally, until golden, about 2 minutes. Add onion and green pepper and cook, stirring occasionally, until tender, about 5 minutes. Add garlic and cook, stirring, 30 seconds until fragrant. Add tomato and cook 1 minute.
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Stir in water, Knorr® Rice Sides™ - Chicken flavor and pigeon peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Rice is tender. Stir in salt. Let stand 2 minutes before serving.
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Serve, if desired, with cilantro and sliced olives.
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What you’ll need
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