Dominican Bean Stew
WHAT YOU'LL NEED
- 2 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 3 cloves garlic, finely chopped
- 2 Tbsp. tomato paste
- 1 Knorr® Tomato Bouillon with Chicken flavor Cube(s)
- 2 cups water
- 2 cans (15.5 oz. ea.) red kidney beans, rinsed and drained
- 1 Tbsp. white vinegar
- 1/2 cup chopped fresh parsley leaves
- 1/2 cup chopped fresh cilantro
NUTRITIONAL INFORMATION
Amount per serving
textnutrio
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in medium saucepan over medium heat and cook onion until softened. Add pepper and garlic and cook, stirring occasionally, until softened.
- 2 Add tomato paste and cook, stirring until well combined. Crumble in Knorr ® Tomato Bouillon with Chicken Flavor Cube and stir until dissolved. Stir in water, beans, vinegar, parsley and cilantro.
- 3 Bring to a boil over medium-high heat; reduce heat to low and simmer uncovered 30 minutes for flavors to develop.
Quinoa Stuffed Peppers
-
Cook
mins -
Prep
mins
White Bean Chicken Chili
-
Cook
mins -
Prep
mins
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people