Day After Thanksgiving Soup
Eat your Thanksgiving leftovers with a spoon. Our Day After Thanksgiving Soup recipe transforms holiday dinner scraps into a soup you’ll want to eat everyday.
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WHAT YOU'LL NEED
- 7 cups water
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 2 tubs Knorr® Homestyle Stock - Reduced Sodium Chicken
- 2 cups bite-size chunks cooked turkey
- 3 cups cut up assorted cooked vegetables, such as green beans, carrots and potatoes
NUTRITIONAL INFORMATION
Amount per serving
Calories210
Calories from Fat25
Total Fat5%
Saturated Fat5%
Trans Fat0g
Cholesterol13%
Sodium49%
Total Carbs9%
Dietary Fiber8%
Sugars3g
Protein18g
Calcium4%
Iron8%
Vitamin C15%
Vitamin A80%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Bring water to a boil in large saucepan over high heat. Stir in Knorr® Rice Sides™ - Chicken flavor and Knorr® Homestyle Stock - Reduced Sodium Chicken. Return to a boil; reduce heat and simmer, covered until rice is almost tender. Add turkey and vegetables. Cook until rice is tender.
Holiday Turkey
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Upside-Down Chicken Pot Pie
Put a creative spin on comfort food—use buttermilk biscuits to create a flaky, buttery crust for this upside-down chicken pot pie recipe. This is also a quick and easy way to make use of leftover chicken or turkey.
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