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Day After Thanksgiving Soup

Eat your Thanksgiving leftovers with a spoon. Our Day After Thanksgiving Soup recipe transforms holiday dinner scraps into a soup you’ll want to eat everyday.
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 7 cups water
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 2 tubs Knorr® Homestyle Stock - Reduced Sodium Chicken
  • 2 cups bite-size chunks cooked turkey
  • 3 cups cut up assorted cooked vegetables, such as green beans, carrots and potatoes

NUTRITIONAL INFORMATION

 

Amount per serving

Calories210
Calories from Fat25
Total Fat5%
Saturated Fat5%
Trans Fat0g
Cholesterol13%
Sodium49%
Total Carbs9%
Dietary Fiber8%
Sugars3g
Protein18g
Calcium4%
Iron8%
Vitamin C15%
Vitamin A80%

  • 1 Bring water to a boil in large saucepan over high heat. Stir in Knorr® Rice Sides™ - Chicken flavor and Knorr® Homestyle Stock - Reduced Sodium Chicken. Return to a boil; reduce heat and simmer, covered until rice is almost tender. Add turkey and vegetables. Cook until rice is tender.
Tip: Use whatever vegetables you have leftover to make this soup your own.