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Classic Chicken Soup
Everyone needs a great chicken soup recipe-here it is! This delicious soup gets wonderful flavor, but not lots of sodium, from our Knorr® Granulated Chicken Bouillon.
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12 mins
Cooking Time
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5 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 230.0 |
| Calcium (g) | 69.0 mg |
| Carbohydrates (g) | 27.0 g |
| Cholesterol (g) | 60.0 mg |
| Fat (g) | 5.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 837.0 mg |
| Protein (g) | 17.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 150.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in 5 to 6-qt. pot over medium-high heat and cook onion, carrots and celery, stirring occasionally, until onion is translucent, about 3 minutes.
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Add water, chicken and Knorr® Granulated Chicken Bouillon and bring to a boil. Stir in noodles; reduce heat and boil gently until noodles are tender and chicken is thoroughly cooked, about 7 minutes.
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Remove from heat and stir in beans and spinach; stir until spinach wilts.
Hints & Tips
Tip: If desired, season with salt to taste and sprinkle servings with grated Parmesan cheese.
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