Knorr Spinach Dip

Knorr Spinach Dip Recipe

A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!
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  • 0 mins

    Cooking Time

  • Easy

    Difficulty

  • 10 mins

    Prep Time

  • 32 People

    Serves

  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable Recipe Mix
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)

  1. Combine all ingredients in a bowl and mix.

  2. Chill the spinach dip for about 2 hours.

  3. Serve this classic spinach dip with your favorite dippers, like crackers or veggies, and share with your favorite people.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 80.0
Calcium (g) 4.0 %
Carbohydrates (g) 3.0 g
Cholesterol (g) 10.0 mg
Fat (g) 8.0 g
Fiber (g) 1.0 g
Iron (g) 2.0 %
Protein (g) 1.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 170.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: For a lighter spinach dip recipe, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's or Best Foods Light Mayonnaise.

TIP: How to Make a Spinach Dip Bread Bowl: Choose a round loaf of bread with a sturdy crust, like sourdough. Slice off the top of a loaf of bread and pull out the interior, to create a bowl shape. Cut the pieces you removed into bite size chunks that can be used for dipping. Fill the bread bowl right before serving. 

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