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Creamy Chicken Alfredo

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  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 3 plum tomatoes or 1 medium tomato, chopped
  • 2 cups frozen leaf spinach or frozen chopped spinach, thawed and squeezed dry
  • 1 Tbsp. vegetable oil
  • 3/4 lb. boneless, skinless chicken breast halves, thinly sliced
  • 2 Tbsp. grated Parmesan cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories340
Calories from Fat100
Total Fat11g
Saturated Fat3g
Trans Fat0g
Cholesterol85mg
Sodium590mg
Total Carbs27g
Dietary Fiber4g
Sugars6g
Protein34g
Calcium25%
Iron20%
Vitamin C40%
Vitamin A200%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Prepare Knorr® Pasta Sides™ - Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
  • 2 Meanwhile, heat oil in large nonstick skillet and cook chicken, stirring occasionally, until just cooked through, about 5 minutes.
  • 3 Stir cooked chicken into hot Pasta. Sprinkle with cheese.