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Creamy Chicken & Mushroom Rice

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  • 1 lb. boneless, skinless chicken breasts, cut into chunks
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 10 ounces white button mushrooms, sliced
  • 2 cloves garlic, finely chopped
  • 1/2 cup pimiento-stuffed green olives, sliced
  • 1 package Knorr® Rice Sides™ - Chicken flavor Broccoli
  • 1/3 cup 2% Greek Yogurt
  • 2 green onions, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat110
Total Fat12g
Saturated Fat3.5g
Trans Fat0g
Cholesterol85mg
Sodium760mg
Total Carbs33g
Dietary Fiber1g
Sugars3g
Protein30g
Calcium6%
Iron10%
Vitamin C20%
Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 SEASON chicken, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.
  • 2 MELT remaining 1 tablespoon Spread in same skillet over medium-high heat and cook mushrooms and garlic, stirring occasionally, until mushrooms are lightly browned. Stir in olives and Knorr® Rice Sides™ - Chicken Broccoli and prepare according to package directions.
  • 3 STIR in yogurt, green onions and chicken.