Creamy Chicken & Mushroom Rice
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Cooking Time
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Prep time
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Serves
people
- 1 lb. boneless, skinless chicken breasts, cut into chunks
- 2 Tbsp. margarine, divided
- 10 ounces white button mushrooms, sliced
- 2 cloves garlic, finely chopped
- 1/2 cup pimiento-stuffed green olives, sliced
- 1 package Knorr® Rice Sides™ - Chicken Broccoli
- 1/3 cup 2% Greek Yogurt
- 2 green onions, sliced
Chicken Broccoli Rice
Discover Knorr® Rice Sides: Chicken Broccoli. Enjoy a rice and pasta blend in a creamy chicken-flavored sauce with broccoli florets. View detailsOpens in new window
- 1 SEASON chicken, if desired, with salt and pepper. Melt 1 tablespoon margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.
- 2 MELT remaining 1 tablespoon margarine in same skillet over medium-high heat and cook mushrooms and garlic, stirring occasionally, until mushrooms are lightly browned. Stir in olives and Knorr® Rice Sides™ - Chicken Broccoli and prepare according to package directions.
- 3 STIR in yogurt, green onions and chicken.