- 1 lb. boneless, skinless chicken breasts, cut into chunks
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 10 ounces white button mushrooms, sliced
- 2 cloves garlic, finely chopped
- 1/2 cup pimiento-stuffed green olives, sliced
- 1 package Knorr® Rice Sides™ - Chicken flavor Broccoli
- 1/3 cup 2% Greek Yogurt
- 2 green onions, sliced
Amount per serving
Calories from Fat110
SEASON chicken, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.
MELT remaining 1 tablespoon Spread in same skillet over medium-high heat and cook mushrooms and garlic, stirring occasionally, until mushrooms are lightly browned. Stir in olives and Knorr® Rice Sides™ - Chicken Broccoli and prepare according to package directions.
STIR in yogurt, green onions and chicken.