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Country Chicken Noodle Soup

  • Cooking Time

  • Prep time

  • Serves

  • 2 Tbsp. margarine, divided
  • 1 lb. boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 2 stalks celery, sliced
  • 2 large carrot, thinly sliced
  • 4 cups water
  • 1 can (14.5 oz.) chicken broth
  • 1 can (11 oz.) whole kernel corn, drained
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 Tbsp. finely chopped fresh parsley leaves (optional)
  • 1 Melt 1 tablespoon margarine in 5-quart stockpot over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from stockpot and set aside.
  • 2 Melt remaining 1 tablespoon margarine in same stockpot and cook onion, celery and carrots, stirring occasionally, until vegetables are tender, about 5 minutes. Add water, broth and corn to stockpot and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and reduce heat to low. Simmer, stirring occasionally, until pasta is tender, about 8 minutes.
  • 3 Return chicken to stockpot and heat through. Garnish with parsley and season, if desired, with salt and pepper.