What are you looking for?

Shipping and Tax Calculation at checkout

Country Chicken Noodle Soup

You don't have to be sick to enjoy our Country Chicken Noodle Soup—a delicious classic chicken recipe that's the perfect meal every day of the year.
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 Tbsp. Country Crock® Spread, divided
  • 1 lb. boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 2 stalks celery, sliced
  • 2 large carrot, thinly sliced
  • 4 cups water
  • 1 can (14.5 oz.) chicken broth
  • 1 can (11 oz.) whole kernel corn, drained
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 Tbsp. finely chopped fresh parsley leaves (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories170
Calories from Fat35
Total Fat4g
Saturated Fat1g
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat1g
Cholesterol45mg
Sodium510mg
Total Carbs19g
Dietary Fiber2g
Sugars4g
Protein16g
Vitamin D0%
Calcium2%
Iron6%
Potassium373mg
Omega-30g
Omega-61g
Vitamin C10%
Vitamin A70%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Melt 1 tablespoon Country Crock® Spread in 5-quart stockpot over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from stockpot and set aside.
  • 2 Melt remaining 1 tablespoon Spread in same stockpot and cook onion, celery and carrots, stirring occasionally, until vegetables are tender, about 5 minutes. Add water, broth and corn to stockpot and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and reduce heat to low. Simmer, stirring occasionally, until pasta is tender, about 8 minutes.
  • 3 Return chicken to stockpot and heat through. Garnish with parsley and season, if desired, with salt and pepper.