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Country Chicken Noodle Soup

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories170
Calories from Fat35
Total Fat4g
Saturated Fat1g
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat1g
Cholesterol45mg
Sodium510mg
Total Carbs19g
Dietary Fiber2g
Sugars4g
Protein16g
Vitamin D0%
Calcium2%
Iron6%
Potassium373mg
Omega-30g
Omega-61g
Vitamin C10%
Vitamin A70%
  • 2 Tbsp. margarine, divided
  • 1 lb. boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 2 stalks celery, sliced
  • 2 large carrot, thinly sliced
  • 4 cups water
  • 1 can (14.5 oz.) chicken broth
  • 1 can (11 oz.) whole kernel corn, drained
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 Tbsp. finely chopped fresh parsley leaves (optional)
  • 1 Melt 1 tablespoon margarine in 5-quart stockpot over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from stockpot and set aside.
  • 2 Melt remaining 1 tablespoon margarine in same stockpot and cook onion, celery and carrots, stirring occasionally, until vegetables are tender, about 5 minutes. Add water, broth and corn to stockpot and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and reduce heat to low. Simmer, stirring occasionally, until pasta is tender, about 8 minutes.
  • 3 Return chicken to stockpot and heat through. Garnish with parsley and season, if desired, with salt and pepper.