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Cod with Paprika Sauce

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories240
Calories from Fat110
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol50mg
Sodium440mg
Total Carbs9g
Dietary Fiber1g
Sugars1g
Protein22g
Calcium6%
Iron8%
Vitamin C4%
Vitamin A10%
  • 1 1/2 cups cubed French bread
  • 1 1/2 cups water, divided
  • 1 Knorr® Shrimp flavor Bouillon Cube(s)
  • 5 Tbsp. extra virgin olive oil, divided
  • 1 1/2 lbs. cod fillets or halibut fillets
  • 1/4 cup all-purpose flour
  • 2 tsp. paprika, divided
  • 2 medium cloves garlic, finely chopped
  • 1 Tbsp. lemon juice
  • 1/4 cup chopped fresh cilantro
  • 1 Toss bread cubes and 1/2 cup water in medium bowl. Let stand 10 minutes. Combine Knorr® Shrimp flavor Bouillon Cube(s) with remaining water in small bowl or measuring cup; stir to dissolve.
  • 2 Process bread cubes, bouillon mixture and 2 tablespoons olive oil in food proces