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Slow Cooker Scalloped Potatoes
Creamy and delicious slow cooker scalloped potatoes. This perfect slow cooker scalloped potatoes recipe is a delicious side dish for any meal.
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30 mins
Cooking Time
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Easy
Difficulty
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 323.73 kcal |
| Calcium (g) | 219.83 mg |
| Carbohydrates (g) | 25.79 g |
| Cholesterol (g) | 47.97 mg |
| Copper (g) | 0.14 mg |
| Fat (g) | 20.61 g |
| Fiber (g) | 1.84 g |
| Iron (g) | 1.17 mg |
| Monounsaturated Fat (g) | 5.41 g |
| Potassium (g) | 568.14 mg |
| Protein (g) | 9.53 g |
| Salt (g) | 1.07 g |
| Saturated Fat (g) | 10.2 g |
| Selenium (g) | |
| Sodium (g) | 429.54 mg |
| Sugars (g) | 2.34 g |
| Trans Fat (g) | 1.06 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 1.41 mcg |
| Folate (g) | 27.05 mcg |
Let’s get cooking
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Microwave margarine with Bouillon Cubes in small microwave-safe bowl at HIGH 20 seconds or until melted. Stir until smooth.
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Combine potatoes, margarine mixture, 1-1/2 cups cheese, cream and onion in large bowl. Turn into slow cooker sprayed with nonstick cooking spray.
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Cook covered on LOW 10 to 12 hours or HIGH 6 to 8 hours or until potatoes pierce easily with sharp knife.
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Turn off slow cooker, then sprinkle with remaining 1/2 cup cheese. Cover and let stand 15 minutes or until cheese is melted.
Hints & Tips
TIP: To make cutting potatoes easier, cut in half lengthwise, and place each half cut-side down before slicing.
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What you’ll need
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