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Chicken with White Wine & Cream Sauce

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  • 1 Tbsp. olive oil
  • 6 boneless, skinless chicken thighs, (about 1-1/4 lbs.)
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 package (10 oz.) cremini mushrooms, halved
  • 1 cup white wine or water
  • 1/4 cup heavy cream
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 2 Tbsp. sliced fresh basil leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories320
Calories from Fat120
Total Fat13g
Saturated Fat5g
Trans Fat0g
Cholesterol110mg
Sodium820mg
Total Carbs7g
Dietary Fiber1g
Sugars2g
Protein33g
Calcium4%
Iron6%
Vitamin C8%
Vitamin A8%

  • 1 Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
  • 2 Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
  • 3 Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes.* Stir in basil.
*To thicken sauce, cook uncovered an additional 5 to 10 minutes.

TIP: For a lower-fat alternative, omit heavy cream and stir in 2 tablespoons reduced fat cream cheese before serving. Cost per recipe*: $10.18

Cost per serving*: $2.54

*Based on average retail prices at national supermarkets.