All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Mash Bouillon Cube and 1 tablespoon olive oil with a fork in small glass bowl or measuring cup. Microwave at HIGH 20 seconds or until bouillon is softened; stir until smooth. Rub mixture evenly over chicken.
Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and keep warm.
Add onion and garlic and cook in same skillet stirring occasionally, 4 minutes or until onion is tender. Add peanut butter and salsa verde and simmer, stirring occasionally, 3 minutes. Return chicken to skillet and heat through, turning once. Garnish, if desired, with chopped fresh cilantro.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.