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Chicken Tamales with Green Chile
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WHAT YOU'LL NEED
30 corn husks
2 lbs. chicken parts
10 tomatillos
1 white onion
1 serrano chile peppers
1 Tbsp. vegetable oil
3 cloves garlic
2 Tbsp. Knorr® Chicken flavor Bouillon, divided
1 3/4 cups water
3 cups masa for tamales
1 cup lard or vegetable shortening
1 1/2 tsp. baking powder