Chicken Tamales with Green Chile

WHAT YOU'LL NEED

• 30 corn husks
• 2 lbs. chicken parts
• 10 tomatillos
• 1 white onion
• 1 serrano chile peppers
• 1 Tbsp. vegetable oil
• 3 cloves garlic
• 2 Tbsp. Knorr® Chicken flavor Bouillon, divided
• 1 3/4 cups water
• 3 cups masa for tamales
• 1 cup lard or vegetable shortening
• 1 1/2 tsp. baking powder