Chicken Tacos

Chicken Tacos

Cook up Knorr's delicious Chicken Tacos made with a few simple ingredients. A recipe that's quick, easy to make on a budget, and healthy to eat!
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  • 10 mins

    Cooking Time

  • Easy

    Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. olive oil
  • 1 large green bell pepper
  • 1 medium yellow onion
  • 1 lb. boneless, skinless chicken thighs
  • 2 tsp. Knorr® Granulated Chicken Bouillon or 1 Knorr® Chicken flavor Bouillon Cube, crumbled
  • 1 tsp. ground cumin
  • 1 tomato
  • 1/4 bunch fresh cilantro
  • 8 corn tortillas
  • 5 Tbsp. sour cream

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 365.58 kcal
Calcium (g) 65.66 mg
Carbohydrates (g) 27.89 g
Cholesterol (g) 106.69 mg
Copper (g) 0.21 mg
Fat (g) 16.71 g
Fiber (g) 4.47 g
Iron (g) 2.23 mg
Monounsaturated Fat (g) 7.19 g
Potassium (g) 631.19 mg
Protein (g) 26.57 g
Salt (g) 0.89 g
Saturated Fat (g) 5.71 g
Selenium (g)
Sodium (g) 355.32 mg
Sugars (g) 4.28 g
Trans Fat (g) 0.02 g
Vitamin A (g)
Vitamin B12 (g)
Vitamin B6
Vitamin C (g)
Vitamin D (g)
Zinc (g) 2.8 mcg
Folate (g) 20.57 mcg
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Yes, grilling the chicken instead of cooking on the stovetop can add a delicious smoky flavor to your tacos. We recommend marinating the chicken first for extra tenderness and flavor, then grilling until cooked through. Once cooled slightly, you can shred or slice it to your desired consistency and add to your tacos.

The easiest way to serve Knorr Chicken Tacos for a party is to set up a "taco bar." Prepare the chicken filling ahead of time and keep it warm in a slow cooker or on a warming tray. Arrange all the toppings in separate bowls. Offer both soft tortillas and crispy taco shells. This allows guests to customize their tacos to their liking, minimizing your serving effort.