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Chicken Tacos

  • Cooking Time

  • Prep time

  • Serves

  • 2 Tbsp. olive oil
  • 1 large green bell pepper
  • 1 medium yellow onion
  • 1 lb. boneless, skinless chicken thighs
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1 tsp. ground cumin
  • 1 tomato
  • 1/4 bunch fresh cilantro
  • 8 corn tortillas
  • 5 Tbsp. sour cream
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 Heat olive oil in large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavor Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes.
  • 2 While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.
  • 3 Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.