Chicken Primavera Alfredo Pasta

12 ounces boneless, skinless chicken breasts, cut into bite-size pieces
1 1/2 Tbsp. vegetable oil, divided
1 medium onion, thinly sliced, (1 cup)
1 large carrot, shaved into long ribbons using a vegetable peeler, (1-1/2 cups)
2 medium zucchini and/or yellow squash, shaved into long ribbons using a vegetable peeler, (3 cups)
1 package Knorr® Pasta Sides™ - Alfredo
2 tsp. lemon juice or lime juice

Amount per serving

Calories300

Calories from Fat90

Total Fat11g

Saturated Fat3g

Trans Fat0g

Cholesterol65mg

Sodium470mg

Total Carbs27g

Dietary Fiber3g

Sugars7g

Protein25g

Calcium10%

Iron8%

Potassium750mg

Vitamin C35%

Vitamin A70%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 SEASON chicken, if desired, with salt and pepper. Heat 1/2 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes; remove and set aside.
2 HEAT 1/2 tablespoon oil in same skillet over medium-high heat and cook half of the carrots and squash until tender and golden around the edges, about 2 minutes. Remove vegetables and set aside. Repeat with remaining 1/2 tablespoon oil and vegetables.
3 PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Stir in chicken, vegetables and lemon juice. Garnish, if desired, with chopped fresh cilantro and lemon wedges.

Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.

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