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Chicken Pot Pie

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into cubes
  • 1 Tbsp. extra virgin olive oil
  • 2 sprigs fresh rosemary leaves
  • 2 cloves garlic
  • 1/4 tsp. freshly ground white pepper
  • 2 cups water
  • 3 small carrot
  • 6 ribs celery
  • Pearl or chippoline onions
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 1/2 Tbsp. cornstarch
  • 3 Tbsp. heavy cream
  • 1 refrigerated pie crust, rolled out lightly
  • 1 egg, beaten