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Chicken Pot Pie

Packed with tender vegetables and chicken, this comfort food classic is so flavorful, it’s easy to imagine spending hours in the kitchen preparing dinner. But this chicken pot pie recipe is ready in about 20 minutes, so it's a great weeknight dinner.
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  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into cubes
  • 1 Tbsp. extra virgin olive oil
  • 2 sprigs fresh rosemary leaves
  • 2 cloves garlic
  • 1/4 tsp. freshly ground white pepper
  • 2 cups water
  • 3 small carrot
  • 6 ribs celery
  • Pearl or chippoline onions
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 1/2 Tbsp. cornstarch
  • 3 Tbsp. heavy cream
  • 1 refrigerated pie crust, rolled out lightly
  • 1 egg, beaten

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.