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Chicken Milanese

These tasty, baked chicken breasts are a great addition to any salad, pasta, sandwich, and more! Tender chicken is breaded with Knorr® Chicken Flavor Bouillon so you’ll get plenty of flavor with every bite.
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  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 cup plain dry bread crumbs
  • 2 eggs, lightly beaten
  • 4 boneless, skinless chicken breasts, pounded 1/4-inch-thick (about 1-1/4 lbs.)
  • 4 Tbsp. vegetable oil

NUTRITIONAL INFORMATION

 

Amount per serving

Calories430
Calories from Fat190
Total Fat21g
Saturated Fat3g
Trans Fat0g
Cholesterol185mg
Sodium1050mg
Total Carbs20g
Dietary Fiber1g
Sugars2g
Protein37g
Calcium8%
Iron15%
Vitamin C2%
Vitamin A4%

  • 1 Combine Knorr® Chicken flavor Bouillon with bread crumbs in shallow dish. Dip chicken in eggs, then bread crumb mixture, coating well; set aside.
  • 2 Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cook and golden brown, about 5 minutes.

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.