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Chicken Enchilada Manicotti

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 Tbsp. vegetable oil, divided
  • 1 cup Simple Sofrito*, divided
  • 2 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese or queso fresco, divided
  • 1/2 cup chopped onion
  • 1 Tbsp. chili powder
  • 1 jar (1 lb. 8 oz.) pasta sauce
  • 8 manicotti pasta, cooked and drained