Chicken Chipotle Stew
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Cooking Time
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Prep time
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Serves
people
- 1 cup water
- 2 dried chipotle chilies
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 2 tsp. garlic powder
- 2 1/2 -lb. chicken, cut into serving pieces (with or without skin)
- 2 Tbsp. vegetable oil
- 2 medium onions, thinly sliced
- 1 large carrot, sliced
- 1 medium zucchini, halved lengthwise and sliced
- 2 medium green and/or red bell peppers, cut into strips
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes. View detailsOpens in new window
- 1 Process water, chilies, Knorr® Chicken flavor Bouillon and garlic powder in blender or food processor; set aside.
- 2 Season chicken, if desired, with salt and ground black pepper. Heat oil in 12-inch skillet over medium-high heat and brown chicken, turning occasionally, about 15 minutes. Remove chicken and drippings and set aside.
- 3 Cook onions, carrot, zucchini and green peppers in same skillet over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
- 4 Return chicken and drippings to skillet. Pour bouillon mixture over chicken. Simmer covered 30 minutes or until chicken is thoroughly cooked. Garnish, if desired, with finely chopped fresh oregano leaves.