2 1/2 -lb. chicken, cut into serving pieces (with or without skin)
2 Tbsp. vegetable oil
2 medium onions, thinly sliced
1 large carrot, sliced
1 medium zucchini, halved lengthwise and sliced
2 medium green and/or red bell peppers, cut into strips
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes.
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1
Process water, chilies, Knorr® Chicken flavor Bouillon and garlic powder in blender or food processor; set aside.
2
Season chicken, if desired, with salt and ground black pepper. Heat oil in 12-inch skillet over medium-high heat and brown chicken, turning occasionally, about 15 minutes. Remove chicken and drippings and set aside.
3
Cook onions, carrot, zucchini and green peppers in same skillet over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
4
Return chicken and drippings to skillet. Pour bouillon mixture over chicken. Simmer covered 30 minutes or until chicken is thoroughly cooked. Garnish, if desired, with finely chopped fresh oregano leaves.