All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and set aside.
Melt remaining 1 tablespoon Spread in same skillet and cook onion, stirring frequently, until tender, about 3 minutes. Stir in rice and cook until coated, about 1 minute. Add water and Knorr® Homestyle Stock - Reduced Sodium Chicken. Bring to a boil over high heat. Reduce heat to low and cook covered, 15 minutes. Stir in broccoli, and cook, stirring occasionally, until broccoli is crisp-tender and rice is tender, about 5 minutes.
Stir in chicken, 1/2 cup cheese and sour cream. Sprinkle with remaining cheese, cover and let stand until cheese melts, about 2 minutes.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
Greek Chicken & Rice Salad
Spicy Cashew Chicken
Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.