1 lb. boneless, skinless chicken breasts, cut into strips
1 cup chopped onion
1 clove garlic, minced
1 large green bell pepper, diced, (1 1/2 cups)
1 can (8.75 oz.) corn kernels, drained
1 1/2 cups water
1/2 cup milk
1 package Knorr® Pasta Sides™ - Cheddar Broccoli
1 cup chopped tomato
SEASON chicken, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken, onion and garlic, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
HEAT remaining 1 Tbsp. oil in same skillet and cook bell pepper and corn, stirring occasionally, until crisp-tender, about 2 minutes.
STIR water, milk and Knorr® Pasta Sides™ - Cheddar Broccoli into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken and chopped tomato; now it's delicious. Dig in!