3/4 lb. boneless, skinless chicken breasts, cut into strips
1 medium onion, sliced
1/4 cup sun-dried tomatoes, cut into thin strips
1 1/4 cups water
1 cup milk
1/2 tsp. garlic powder
1 package Knorr® Pasta Sides™ - Alfredo
1/2 cup frozen green peas, partially thawed
Ground black pepper to taste
Melt margarine in large skillet over medium-high heat and cook chicken, stirring occasionally, 2 minutes or until almost done; remove and set aside.
Stir onion and tomatoes into same skillet and cook 2 minutes or until onion is tender. Stir in water, milk and garlic powder and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta is tender. Add chicken, peas and pepper and continue cooking, stirring occasionally, until chicken is thoroughly cooked.