All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Melt Spread in large skillet over medium-high heat and cook chicken, stirring occasionally, 2 minutes or until almost done; remove and set aside.
Stir onion and tomatoes into same skillet and cook 2 minutes or until onion is tender. Stir in water, milk and garlic powder and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta is tender. Add chicken, peas and pepper and continue cooking, stirring occasionally, until chicken is thoroughly cooked.
Chicken & Green Beans with Alfredo-Blue Cheese Pasta