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Chicken Alfredo Florentine

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories310
Total Fat6g
Saturated Fat2.5g
Trans Fat0g
Cholesterol90mg
Sodium500mg
Total Carbs29g
Dietary Fiber3g
Sugars4g
Protein33g
Vitamin D0mcg
Calcium150mg
Iron2mg
Potassium790mg
  • 1 lb. boneless, skinless chicken breasts
  • 1 Tbsp. olive oil
  • 1 can (14.5 oz.) no salt added diced tomatoes with basil and oregano, drained
  • 1 cup water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 cups baby spinach leaves
  • 2 Tbsp. grated Parmesan cheese
  • 1 Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.
  • 2 Add diced tomatoes, water, milk and Knorr® Pasta Sides™ - Alfredo. Cover and boil 6 minutes.
  • 3 Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.