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Chicken Alfredo Florentine
Creamy Alfredo sauce meets nutritious spinach in this easy, delicious pasta dish. Perfect for a quick and satisfying dinner.
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9 mins
Cooking Time
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1 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 326.01 kcal |
| Calcium (g) | 136.23 mg |
| Carbohydrates (g) | 5.83 g |
| Cholesterol (g) | 90.35 mg |
| Copper (g) | 0.12 mg |
| Fat (g) | 9.28 g |
| Fiber (g) | 2.99 g |
| Iron (g) | 2.18 mg |
| Monounsaturated Fat (g) | 3.57 g |
| Potassium (g) | 848.54 mg |
| Protein (g) | 32.3 g |
| Salt (g) | 1.19 g |
| Saturated Fat (g) | 2.56 g |
| Selenium (g) | |
| Sodium (g) | 475.6 mg |
| Sugars (g) | 5.95 g |
| Trans Fat (g) | 0.09 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 1.54 mcg |
| Folate (g) | 41.05 mcg |
Let’s get cooking
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Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.
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Add diced tomatoes, water, milk and Knorr® Pasta Sides™ - Alfredo. Cover and boil 6 minutes.
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Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.
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What you’ll need
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![Knorr Alfredo Pasta packshot]()
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Tip: For a plant-based option, replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained. Then, cook the diced tomatoes in the heated oil for 1-1/2 minutes instead of the chicken. Continue as above, stirring the cannellini beans in with the spinach, until spinach is wilted and beans are heated through.