1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces*
1/2 cup finely chopped green bell pepper
2 cups water
1 package Knorr® Cajun Sides™ - Red Beans & Rice
1/2 cup frozen green peas, partially thawed
1 tsp. hot pepper sauce
Red Beans and Rice
Enjoy a blend rice and pasta in a traditional New Orleans dish with red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce.
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Cook bacon in 12-inch skillet until crisp; remove bacon and set aside. Reserve drippings.
Add chicken and green pepper to reserved drippings in same skillet and brown chicken, about 3 minutes. Stir in water, Knorr® Cajun Sides™ - Red Beans & Rice and peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked and rice is tender. Stir in hot pepper sauce.