All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Melt 1 tablespoon Spread in 4-quart saucepot over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken from skillet and set aside.
Melt remaining 1 tablespoon Spread in same saucepot and cook mushrooms, stirring frequently, until golden brown, about 4 minutes.
Stir in rice and garlic and cook 1 minute. Stir in wine and cook 1 minute. Stir in water and Knorr® Homestyle Stock - Reduced Sodium Chicken. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, until almost all liquid is absorbed and rice is creamy and tender, about 25 minutes.
Stir in chicken; heat through. Stir in cheese and parsley